Inventive and stylish, our canapés have made a bit of a name for themselves.

We pride ourselves on turning any dish into a gorgeous miniature mouthful and we always make sure, of course, that they taste just as good as they look. Here are a few of our favourites:

Sample Meat Canapes Menu
  • Filo tartlets with seared duck breast, tomato chilli jam and toasted sesame seeds.
  • Honey, Mustard and Rosemary glazed cocktail Sausages
  • Duck and Mango chutney samosas
  • Lamb brochettes with a garlic and mint dip
  • Lamb koftas with spiced mint and yogurt
  • Crunchy Thai chicken and peanut cakes with sweet chilli sauce
  • Mini Yorkshire puddings filled with medium rare roast beef and horseradish
  • Asian beef, coriander and red pepper in filo tartlets
  • Gorgonzola, prosciutto and fig crostini
  • Prosciutto wrapped fig skewers
  • Mini crepes filled with hoi sin sauce, julienne vegetables and duck
  • Little crostini topped with buffalo mozzarella, parma ham, fresh figs and mint
Sample Fish Canapes Menu
  • Fragrant Thai fish cakes with a sweet chilli dipping sauce
  • Prawn dumplings skewered on a fresh sugar cane sticks
  • Fragrant coconut, saffron prawns served on individual spoons
  • Seared beetroot marinated salmon with horseradish and salmon caviar
  • Filo tartlets with crab, ginger and lime
  • Filo tartlets with smoked salmon and lemon crème fraiche
  • Quails eggs, lumpfish caviar and chervil croustades
  • Spinach, smoked salmon and herb roulades
  • Tiny dill scones with smoked salmon and horseradish cream
  • Buckwheat blinis with sour cream and lumpfish roe
  • Artichoke frittatas topped with smoked trout
  • Seared fresh tuna with wasabi paste, japanese pickled ginger and ponzo dipping sauce
  • American corn cakes topped with smoked salmon, crème fraiche and cracked pepper
Sample Vegetarian Canapes Menu
  • Little crostini with goat’s cheese, avocado, roasted cherry tomatoes and chives
  • Sun dried tomato, cheese and basil Palmiers
  • Feta cheese and mint filo rolls with lemon aioli
  • Blue cheese, apple and walnut puffs
  • Brie tartlets with cranberry sauce
  • A selection of hot soup shots
  • Little spinach, feta and pine nut filo purses
  • Spiced butternut squash and caramelized onion samosas
  • Mini French onion tartlets
  • Goats cheese and caramelised red onion tartlets
  • Mini Leek and Roquefort tartlets,
  • Courgette, mint and halloumi fritters topped with greek yogurt and chives
  • Brioche croutes with Roquefort, mango chutney and pine nuts
  • Feta, mint and olive skewers in a fennel and lemon marinade
  • Little Caesar salads en croute
  • Roasted tortillas with roast corn salsa
  • Quails eggs in a basket served with celery salt
  • Roasted pepper, goat’s cheese and mint tortilla wraps
  • American corn cakes topped with avocado and lime salsa and coriander
  • Marinated capiletti skewers with cherry tomatoes, olives and basil
Sample Sweet Canapes Menu
  • Warm dark chocolate brownies with white chocolate chunks and whipped cream
  • Mini baked alaskas in a filo tartlet
  • Mini pecan pies
  • Mini homemade mince pies
  • Tiny muscodavo pavlovas with fresh figs
  • Vanilla, honey and pine nut cheesecakes
  • Mini tea scones with strawberries and cream
  • Passion fruit and mascarpone tartlets
  • Dark chocolate mousse in mini shot glasses
  • Summer berry cream tartlets
  • Caramelized lemon tartlets
  • White and dark chocolate dipped strawberries
  • Mini lemon meringue Pies
  • Tropical fruit brochettes with a passion fruit and mascarpone cream
  • Mini sticky orange and almond cakes with pomegranate kernels


This is by no means an exhaustive list – please contact me for more information.